Wednesday, March 30, 2011
"Closed Loop" Tote Bags
Textile samples are one of my favorite things and when I had the opportunity to snatch up some discontinued samples destined for the landfill I decided to do a little recycling, reusing, and repurposing. Viola, "Closed Loop" Tote Bags where designed. Closed loop is a recycling term which describes the manufacture of a new object completely from the recycled material of earlier objects. Everyone needs a tote bag for groceries, lunches, or just junk. Each bag is unique and fun!! Last week at my Portfolio Show I gave away thirty bags and they were a big hit.
Tuesday, March 1, 2011
Portfolio Show
Frantically working on preparing my project for the Portfolio Show March 24th. My Thesis project is the Morada BrewPub. I have been working on it for six months now and I am so excited with the results. Please come and check out my work!!
http://www.aiportfolioshow.com/sacramento
http://www.aiportfolioshow.com/sacramento
Saturday, February 26, 2011
San Francisco Design Center Student Career Forum
Attending the Forum on Friday March 4th. I entered in the IFDA (Internationl Furnituring and Design Association). competition. The design requirement was to design the lighting for an empty-nest active couple. The 2008 California Title 24 energy regulations have to be incorporated in the lighting design. I design a home that is streamlined, yet sleek
and stylish for Morgan and Emily who are recently retired from their high powered professional careers. While their children are away at college, this active couple intends on traveling extensively and downsized their residence seeking a fresh, simplified and hip space. Creating a new space using iconic furnishings and modish textile epitomizes the 20th century vernacular of smart and fun that mimics the flowing graceful character of Morgan and Emily.
and stylish for Morgan and Emily who are recently retired from their high powered professional careers. While their children are away at college, this active couple intends on traveling extensively and downsized their residence seeking a fresh, simplified and hip space. Creating a new space using iconic furnishings and modish textile epitomizes the 20th century vernacular of smart and fun that mimics the flowing graceful character of Morgan and Emily.Friday, February 11, 2011
Slow Food Chapter - Poire Convivium in Courtland California
I first heard the term "Slow Food" when I went on a behind the scenes tour of the Citizen Hotel and Grange restaurant. So when I was designing for the "LiveWell. Design Well ASID Competition" I thought the Slow Food concept was perfect. Poire Convivium is a Slow Food Chapter. Slow Food is a movement striving to preserve traditional and regional cuisine and promotes farming of plants and livestock characteristic of the local ecosystem. Poire Convivium supports an innovative approach to taste education based on the reawakening and training of the senses and the study of all aspects of food.
The three tenets of Slow Food’s approach to food and production are: Good - a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture; Clean - food production and consumption that does not harm the environment; and Fair - accessible prices for consumers and fair conditions and pay for small-scale producers.
Poire Convivium organizes events, ranging from dinners and tastings, visits to local farms, conferences, film festivals, taste education courses for children and adults, and promotional events. Poire Convivium also has an Earth Market that is a community run farmer’s market where local producers offer healthy, quality food directly to consumers at fair prices and guarantee environmentally sustainable methods.
Poire Convivium is situated in a pear orchard along the Delta River in Courtland, California. Creating a fresh and sustainable design for Poire Convivium incorporates the fresh colors of green, yellow, white, and red like those of a pear tree in blossom, abundant daylighting and utilizes sustainable materials that contribute to an indoor environmental quality that is less harmful. Vertical interior landscapes on the fireplace wall and booth walls create living art that is soothing and relaxing.
The three tenets of Slow Food’s approach to food and production are: Good - a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture; Clean - food production and consumption that does not harm the environment; and Fair - accessible prices for consumers and fair conditions and pay for small-scale producers.
Poire Convivium organizes events, ranging from dinners and tastings, visits to local farms, conferences, film festivals, taste education courses for children and adults, and promotional events. Poire Convivium also has an Earth Market that is a community run farmer’s market where local producers offer healthy, quality food directly to consumers at fair prices and guarantee environmentally sustainable methods.
Poire Convivium is situated in a pear orchard along the Delta River in Courtland, California. Creating a fresh and sustainable design for Poire Convivium incorporates the fresh colors of green, yellow, white, and red like those of a pear tree in blossom, abundant daylighting and utilizes sustainable materials that contribute to an indoor environmental quality that is less harmful. Vertical interior landscapes on the fireplace wall and booth walls create living art that is soothing and relaxing.
Tuesday, November 2, 2010
3D Modeling
This 3d model of the living room was made from 3/8" and 1/8" foamcore, balsa wood, Patty Madden wallpaper samples, Knoll textile samples, travertine samples, beads, and lots of paper cement, hot glue and photo mount spray. The greatest elements of this model are the replicas of iconic furniture pieces from legendary designers: Mies van der Rohe’s Barcelona Chair, Ray Eames Lounge Chair and Ottoman, Noguchi IN50 coffee table and Breuer’s Wassily sofa and chair. The model was photographed with one strobe light directly in front of it and two light stands to each side all about 6 feet away to artificially simulate daylight. The exterior scene is a photo of the yard and adds realism - and oh, Marshmellow, the white cat.
Monday, November 1, 2010
BleuTrout Restaurant Design
One of my latest projects was a restaurant design for my Hospitality Design Course last quarter. The task I was given was to design a seafood restaurant in South Lake Tahoe. Since Lake Tahoe is about 200 miles from the ocean, a seafood restaurant seemed odd to me.
I researched the indigenous fish to Tahoe and my concept became to create a supper club that is a dining destination where patrons go to spend the whole evening, from cocktail hour to enjoying night club style entertainment after dinner. Bleu Trout is located in South Lake Tahoe within the MontBleu Casino and Resort.
The design concept is inspired by the crystal clear blue waters of Lake Tahoe and the abundant varieties of trout in the creeks and streams. "Bleu Trout" brings fine dining with a casual vibe to a casino of South Lake Tahoe.
"Bleu Trout" will have cool blue backlit transparent columns mirroring the lighting effects in Montbleu. White faux finished walls will draw upon the pristine crisp winter snowfall common in the Sierra Nevada Mountains. All this crisp, cool blue and white will be warmed by a cedar canopy on the ceiling undulating like the waves of the lake, adding texture and volume. Seating textiles in dark brown leather will be utilized to additionally balance the cool blue and white.
I drew these perspectives in SketchupPro and did the photrealistic renderings where in Podium.
I researched the indigenous fish to Tahoe and my concept became to create a supper club that is a dining destination where patrons go to spend the whole evening, from cocktail hour to enjoying night club style entertainment after dinner. Bleu Trout is located in South Lake Tahoe within the MontBleu Casino and Resort.
The design concept is inspired by the crystal clear blue waters of Lake Tahoe and the abundant varieties of trout in the creeks and streams. "Bleu Trout" brings fine dining with a casual vibe to a casino of South Lake Tahoe.
"Bleu Trout" will have cool blue backlit transparent columns mirroring the lighting effects in Montbleu. White faux finished walls will draw upon the pristine crisp winter snowfall common in the Sierra Nevada Mountains. All this crisp, cool blue and white will be warmed by a cedar canopy on the ceiling undulating like the waves of the lake, adding texture and volume. Seating textiles in dark brown leather will be utilized to additionally balance the cool blue and white.
I drew these perspectives in SketchupPro and did the photrealistic renderings where in Podium.
Monday, May 31, 2010
No Pink Please
When you think of a little girls’ room you instantly think of all shades of pink. I wanted to design a room with no pink. Starting with a duvet of black daisies with yellow centers, my inspiration began. I have wanted to try a paint technique where a stripe is applied with the same hue of color, but with two different sheens to create a faux moirĂ© effect. We applied it to the walls and ceiling drawing the eyes upward to our petite glass chandelier. I reupholstered a chair that I salvaged from the garbage years ago with black and white houndstooth and yellow welt. Yellow legs are the finishing touch that makes this chair a real charmer. The metal daybed is from IKEA. Trying to find an affordable Bombay chest was easier than I thought. I searched several antique stores, but lucked out when I found this one on Overstock.com. Adding yellow paint and glass knobs makes it fabulous. An inexpensive picture frame is transformed with a mirror. The whole room is summed up with a shaggy yellow carpet. Viola – a little girls’ room with no pink – gotta love it!!
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