Showing posts with label Chandeliers. Show all posts
Showing posts with label Chandeliers. Show all posts

Sunday, March 4, 2012

Crystal Chandelier in Every Space


If you know me, you know I always design every interior space, no matter the size, location, or purpose, with a crystal chandelier, albeit large or small.

Swarovski, the brand name for precisely cut glass is almost colloquial with cut-glass crystals, whether you think of sculptures, jewelry, home décor, or chandeliers. I recently had the opportunity to attend a training workshop presented by Swarovski for KalcoLighting when I was in Las Vegas at the Winter World Market. This was particularly important to me because I had just purchased from
P Terry Johnson &Associates a beautiful Kalco Ophelia Chandelier adorned with sparkling Swarovski Crystals.



Unbeknownst to me, Swarovski Elements has developed and patterned a new crystal standard wherein their crystals are nearly lead-free and their technology, well, a shining star. Richard Crandall of Swarovski carefully explained the technology, and bestowed upon each participant a lovely piece of cut crystal. Now I have a “crystal chandelier” hanging in my car.



Like I said, every "space" needs a little bit of crystal.

Thursday, December 1, 2011

Restaurant Lighting


Finding just the right light for any space is probably the most important element in a successful design, but lighting for a restaurant is akin to the lighting required for a theatrical production, because it affects diners in many ways.  Fortunately for my current restaurant project there is amble daylighting, which is perfect for lunch, but what about dinner?  We needed to create just the right mood mixing plenty of sparkle with a pleasant balance of direct and indirect lighting. I found the perfect light for the bar area. The sparkle of Zuo Modern’s Nebula Chandelier will enhance and encourage conversation. Additionally, with the just enough crystals to bounce light off of the walls and ceiling, it seems to create an almost magical effect, giving the small restaurant the nudge of animation it required.